Altrovino | Luca D’Attoma | Duemani Estate 2009

PV Tasting Notes

Deep Ruby in colour, this is all about the fruit, a lovely lift to the aromas of sweet mulberry, blackberry and violets, complicated by herbal and pepper notes. The mouth is dense and sweet, lifted fruit flavours lazily roam throughout the palate and end on some cocoa notes, this is impeccably balanced and even seems still a little tight, the tannins are fine grained and silky, this will continue to improve for 2-4 years and should drink superbly for a decade thereafter. Tasted April 2011

92 Points Antonio Galoni The Wine Advocate Aug 2011
The 2009 Merlot e Cabernet Franc Altrovino is an elegant, racy wine layered with radiant fruit. It shows fabulous energy through the mid palate and finish, where a closing blast of dark fruit saturates the palate. This is a beautifully balanced red from Duemani. Anticipated maturity: 2012-2017. 

This is a stunning set of wines from Luca D’Attoma and Elena Celli. D’Attoma and Celli have really dialed in these wines over the last few years, but the 2008s are truly special. Peronospera was an issue in 2008 and took with it about 40% of the Merlot crop. The summer was dry and very hot, with 4-5 days of hot sirocco winds which caused the vineyards to go into hydric stress in July and August. D’Attoma and his vineyard crew dropped additional crop to give the vines a chance to recover. Whatever they did, it worked, as the flagships Duemani and Suisassi are both superb. As always the Duemani is fermented in oak vats, while the Suisassi is fermented in open-top French oak barrels. Both wines are aged in French oak, and the malos occur naturally.

Serve this top Tuscan wine with lamb, roast or grilled beef, cottage pie, casseroles, or any hearty food and you can even try some middle-eastern dishes.