PV Tasting Notes
The wine is a seamless fusion of two varieties, Shiraz and Cabernet Sauvignon. A vibrant plummy red in colour. On the nose, there are lifted blackcurrant and briary fruit, expressive of Cabernet Sauvignon, with pure cinnamon and chocolate spice. The palate has leafy, herbaceous notes and rich dark fruit flavours. Well-rounded and velvety, the tannins are ripe and focussed.
96-98+ Robert Parker The Wine Advocate Oct 2005
This nearly perfect wine, made from 70% Shiraz (105- to 115-year-old vines) and 30% Cabernet Sauvignon (60- to 90-year-old vines), was cropped at a minuscule .5 to 1 ton of fruit per acre, and spent 15 months in French oak prior to bottling. Its gorgeously sweet, pure nose of crushed rocks, blueberries, cassis, and minerals soars from the glass. Floral-like black and blue fruits, an inky/purple color, and nearly endless depth and persistence on the palate are the stuff of legends. With extraordinary equilibrium, precision, and purity, it represents the apogee of Ben Glaetzer’s winemaking talents