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PV Tasting Notes
Soft and friendly, with currant and blackberry character, ripe tannins and a medium finish. Best from 2009 through 2015. A good Value everyday Bordeaux.
This lovely Bordeaux will suit many red meat dishes including Beef wellington with mushroom farce, Roast beef with Yorkshire pudding, Beef and horseradish stir fry, Seared beef fillet, Beef hotpot, Blackened beef steak, Chargrilled rack of lamb and confit lamb shoulder with smoked garlic mayonnaise, Herb crusted rack of lamb, Lamb shanks in red wine jus, Moroccan lamb steaks with spicy sauce, Navarin of lamb, Roast shoulder of lamb with honey and herbs, Noisettes of lamb with Lyonnais potatoes, Elizabethan lamb stew, Slow roasted pork belly, black pudding and apple, Rolled pork with pea purée, Stilton-stuffed pork loin, Pork belly with apples and sage, Venison with blueberries, Venison wellington, Fillet of venison and wild mushroom sauce, Loin of venison in a sloe gin and blackberry glaze or a simple but rich Venison casserole.