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Summary For This Wine:
Vintage 2007
Type Red
Rating 93
Bottle Size 1.5 litres / Magnum
Alcohol by vol 14.5
Closure Type Cork
Organic / Biodynamic Yes
Grape Type 100% Cabernet Franc
Ideal Drinking From 2013 through 2035
Type : Red Wine
Rating : 90
Grape Type : 100% Muscat Petits Grains
Vintage : 2006
Origin : France, Languedoc
Ideal Drinking : Now Through 2011
Alcohol by vol : 13.5
Closure Type : Cork
Organic / Biodynamic : Yes

Duemani | Luca D’Attoma | Duemani Estate | Magnums 2007


Duemani | Luca D’Attoma | Duemani Estate | Magnums
Producer: Duemani
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Duemani | Luca D’Attoma | Duemani Estate | Magnums


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Bottle
Bottle(1): £109.99 Qty :  
Case
Case(12)*: £626.94 Qty :  
* Save £692.94 buying a case
In Bond
In Bond(12): £512.80 Qty :  

PV Tasting Notes

The deep blue/purple colour belies an explosive perfume of high tones, violets, white flowers, black and blue fruits, which jump out from the glass. Containing massive concentration, but the perfume follows through on the palate in the initial attack, then the super ripe fruit and tannin begins to develop, huge extract and teeth staining, but with supreme elegance, this is another benchmark Cabernet Franc, the fruit is all blackberry for the moment, but graphite, earthy tobacco and truffle does show later. Everything about this wine is huge and mouth filling, this is another magnificent example from Luca D’Attoma but will need at least another few years in the cellar, I would suggest 4 or 5 and will then drink wonderfully for maybe two decades. Tasted over three days 4th to 6th April 2009

Independent Review

92 Points James Suckling The Wine Spectator Oct 2010
A beautiful red, with plum pie and cream aromas and flavors. Full-bodied, soft and silky. Best after 2011. –JS

93 Points Robert Parker's The Wine Advocate Oct 2010
The 2007 Duemani is 100% Cabernet Franc fermented in oak vats and then aged in French oak. It is a remarkably polished, silky Cabernet Franc with superb balance, fine tannins and wonderful length. Another few years in bottle are needed for varietal aromas and flavors to emerge fully, but once they do, this should be a fabulous bottle. Anticipated maturity: 2010-2020. 

Proprietors Luca D’Attoma and Elena Celli continue to ratchet up quality in a meaningful way at their small winery in Riparbella. The vineyards are farmed biodynamically, while winemaking remains stripped down and non-interventionalist.

Serve this top wine with lamb, roast or grilled beef, cottage pie, casseroles, or any hearty food and you can even try some middle-eastern dishes.

Fermented and macerated in Oak barrels of 30–40 hl for 15–18 days with a controlled temperature of between 26 and 30 degrees. Thereafter malolactic fermentation and maturation over 12 months in 50% new and 50% one year old French Oak.

100% Biodaynamic (Demeter)


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