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PV Tasting Notes
Attractive pale yellow colour, fine bubbles and light aromas typical of the a high quality Cava, well balanced and reasonably long flavours. Big and elegant palate.
A perfect choice as a classy aperitif or with appetizers, especially seafood and shellfish. Also goes well with Almond Bread, Thai Style Crab cakes or Pate with Melba Toast.
For more than 10 years, Grup Oliveda has been exporting its wines and cavas to 50 countries around the world. Recently, the prestigious American magazine, The Wine Advocate, edited by the famous wine critic, Robert Parker, stated that the “Familia Oliveda” rosé cava was one of the most highly recommended cavas today, and described the “Gran Rigau” cavas as bold and a winner.
Grup Oliveda is one of the oldest family-run producers of wines and cavas in L'Empordà region. It manages a total of 240 hectares spread between Capmany, Garriguella and Vilamansicle.