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PV Tasting Notes
Amazing, Amazing and truly Amazing....
The Oloroso - 97 points Robert parker’s Wine Advocate Feb 2008
The 1905 Oloroso is a darker amber/orange. It gives up aromas of ginger snaps, orange peel, dried citrus fruits, and spice box. It offers a bare touch of sweetness balanced by firm acidity but ultimately it is not as complex as the Amontillado.
The Amontillado - 98 points Robert parker’s Wine Advocate Feb 2008
The 1905 Amontillado offers an extraordinary perfume that jumps from the glass. There are multiple spice notes as well as marmalade, ginger, and dried fruits. Viscous dry, powerful, and exceptionally lengthy, this is a remarkable achievement.
The Pedro Ximènez - 99 points Robert parker’s Wine Advocate Feb 2008
The brown/black 1905 Pedro Ximènez has the viscosity of motor oil. Glass-coating with a mind-boggling perfume of English toffee, caramel, dates, figs, and milk chocolate, it has extraordinary depth, concentration, and length. It is a true tour de force. These splendid wines are very limited with only 200 bottles of each available to the USA market.
Only if you really must….
We could say the finest collection of Sherries ever produced on the Planet, but that’s already been said by more informed people than we.