Philippe Delesvaux | Feuille D'Or | Anjou Blanc 2006

PV Tasting Notes

Alluring, spicy, with nut oil, citrus and quince paste aromas and flavours here, this starts quite broadly but quickly defines itself thanks to fine minerality and firm acidity. Shows the unique traits of medium sweet Chenin Blanc, and made by one of the very finest producers in the whole of Anjou. Tasted April 2008, drink now through 2013.

Serve this with any fish or seafood in a buttery sauce and you’ll be in heaven also suits white fish simply grilled or meunière, Dover Sole, Turbot, Halibut, Brill, Scallops, Roast Veal, organic Chicken stuffed with herbs or truffles under the skin.

Since 1985, Philippe has been a precursor in terms of grape sorting with the creation of a Cuvee called " Sélections de Grains Nobles " and has always worked on the fame of exceptional cuvees. In 2007, he became President of the Grains Nobles association.
For about 30 years they have focused on respecting the vines, the soil, the biorhythms and the biodynamic rhythms. They also have always waited as long as necessary for the maturation of the wine and have received the certification Organic Agriculture/ECOCERT.
A good wine cannot be produced without good grapes. Our wines are produced with grapes and only with grapes.
Catherine checks each bottle before and after labeling in order to avoid any default of the product.
High quality corks are used.
They are members of the following organisations : the Organic and Biodynamic Farmers Group in Anjou, the French Independent Winemakers. They also have created a club for botrytised wines called “Sapros”.