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PV Tasting Notes
A pretty wine, already delicious and easy to drink, the winemaker lets the fruit hang on the vines to garner maximum flavours, filled with soft berries and wild cherry, low acidity and very soft tannins. This represents an easy drinking knockout value.
2008 Luca Maroni guide to the Top 500 Italian Wine Producers.
Massimiliano Vivalda's glass offers its usual excellent performance.
Suitable for simpler dishes, white meats such as Chicken and Turkey, Mediterranean roasted vegetables, most Italian Sausages and virtually all types of Pasta, of course Pizza and fresh or soft cheeses.
Simona and Massimiliano Vivalda are without question one of the leading producers of Moscato and Barbera in the Region. Massimiliano is a fervent believer in lower yields and tends to his vines with extraordinary passion, letting the fruit hang long after others have cropped and made their wines, all of which is reflected in the very high quality of their wines.