Massimiliano Vivalda | Dolcetto d'Asti 2006

PV Tasting Notes

Deep ruby red, rich, very soft and smooth on the palate, this low acid dry wine, displays an intense black cherry profile, it’s a traditional Italian wine but with a very modern twist, like drinking pure fruit juice and its so easy to just slip down.

2008 Luca Maroni guide to the Top 500 Italian Wine Producers.
Massimiliano Vivalda's glass offer it usual excellent performance. 85 points Dolcetto d'Asti 2006 has immediate cherry pleasantness.

Perfect aperitif wine, also suits starters including meats, Salami’s and hams, vegetables and even fish dishes,

Simona and Massimiliano Vivalda are without question one of the leading producers of Moscato and Barbera in the Region. Massimiliano is a fervent believer in lower yields and tends to his vines with extraordinary passion, letting the fruit hang long after others have cropped and made their wines, all of which is reflected in the very high quality of their wines.