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Summary For This Wine:
Vintage 2004
Type Red
Rating 94
Bottle Size 75 cl
Alcohol by vol 15
Closure Type Cork
Organic / Biodynamic No
Grape Type Shiraz Grenache Mourvedre
Ideal Drinking 2008-2020
Type : Red Wine
Rating : 90
Grape Type : 100% Muscat Petits Grains
Vintage : 2006
Origin : France, Languedoc
Ideal Drinking : Now Through 2011
Alcohol by vol : 13.5
Closure Type : Cork
Organic / Biodynamic : Yes

Soul Growers | SGM 2004


Soul Growers | SGM
Producer: Soul Growers
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Soul Growers | SGM


Current rating is 0.00. Total votes 0.
 
 
Bottle
Bottle(1): £19.99 Qty :  
Case
Case(12)*: £220.00 Qty :  
* Save £19.88 buying a case
In Bond
In Bond(12): £162.00 Qty :  

PV Tasting Notes

Intense aromas of dark cherry, satsuma plum and sweet spice fills the nostril, Complimented by hints of white pepper, cedar and creamy vanilla characters. Luscious, sweet fruits dominate the palate balanced by drying tannins and briary spice. A rich mouth feel with hints of biscuity, French Oak flows into an extremely long finish.
A tiny boutique winery making a total of 500 cases across three wines.
 

Independent Review

The winery has been rated as Five Stars by James Halliday, and the wine rated 94 points and five glasses, wines produced here are of the highest quality, unusual with a distinguished pedigree and worthy of a place in any cellar.

This is not only totally delicious, but its also highly versatile due to the blending, I would suggest matching this as an example to Thyme-roasted fillet of beef, Roast rib of beef with Yorkshire pudding, Terriyaki beef with roasted cashews, Braised beef cheeks with parsley salad, Beef stew and dumplings, Roast fillet of lamb, Griddled lamb chop with garlic and thyme, Navarin of lamb, Confit shoulder of lamb, Barbecue pork, Pork and fennel casserole, Roast belly of pork with root vegetables, Pork fillet with honey and ginger, Pork alla Genovese, Calf's liver and bacon, Wild rabbit and morel stew with olive oil mash, Pheasant 'coq-au-vin', Pan-fried grouse with skirlie and glazed beetroot, Duck confit, or even Stilton and cobnut-crusted turkey with tomato sauce.

Soul Growers stands for all that is Barossa and the inherit values that have been formed by three mates, David Cruickshank (Westy), and the Lindner Brothers, Paul and James, from knowledge shared by the elders of the region and our own instinctive views.

We aim to make wines which emphasize the regional and varietal flavours of our beloved Barossa Valley. We use only traditional winemaking techniques, open fermenting, basket pressing, minimal handling, no fining and no filtration.

The essence of what we strive for is to ensure a life style that is good for the Soul - Wine, Food, Family, Music, Mates and Fun.

Sharing the Passion
Westy and the Lindner Brothers
 


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