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PV Tasting Notes
Opaque purple with lifted violets, raspberry and blueberries mingles with vanilla and chocolate completing the picture. Sweet fruits flows onto the palate balanced with cedary and biscuity French oak, which shows through as young, tight, yet fruit fully long finish. This has a superb future and should drink really well for 15-20 years. Tasted Jan 2007
A tiny boutique winery making a total of 500 cases across three wines.
Nominated for the George Mackay Trophy for the best Australian wine to be exported.
The winery has been rated as Five Stars by James Halliday, wines produced here are of the highest quality, unusual with a distinguished pedigree and worthy of a place in any cellar.
Match this with the finest of foods, Duck Breast (Pink) as a special occasion, Veal Scaloppine, Roast Pigeon, Osso Buco, and of course Rare Roast Beef.
Soul Growers stands for all that is Barossa and the inherit values that have been formed by three mates, David Cruickshank (Westy), and the Lindner Brothers, Paul and James, from knowledge shared by the elders of the region and our own instinctive views.
We aim to make wines which emphasize the regional and varietal flavours of our beloved Barossa Valley. We use only traditional winemaking techniques, open fermenting, basket pressing, minimal handling, no fining and no filtration.
The essence of what we strive for is to ensure a life style that is good for the Soul - Wine, Food, Family, Music, Mates and Fun.
Sharing the Passion
Westy and the Lindner Brothers