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PV Tasting Notes
Potentially one of Australia's most distinctive Shiraz wines, the 2004 Bonnefoy Shiraz displays distinctly Rhone-like, earthy, meaty flavours reminiscent of blood, chocolate and black fruits. It is an explosive, full-bodied, eccentric effort made from hand selected fully ripe fruit and aged in 100% New French Oak before being bottled without filtration. The wine explodes on the palate, offering notes of Black forest fruitcake intermixed with spice, beef blood, and animal characteristics. While it may not be for everybody, it is an exquisite Hermitage styled expression of Shiraz made in a completely different climate to those from South Australia. The seamless, accessible wine can be drunk now as well as over the next 12+ years, 250 cases made.
Five Stars & 93 points – James Halliday Wine Companion 2008 Edition Medium red purple colour. Savoury, spicy cool grown style with undoubted elegance and length. 93 points – Ray Jordan’s Guide to Australian Wines Four Stars – Winestate Magazine
Simply match this to Peppered Steak, Beef with olives, Slow roasted meats, Barbecued Beef Ribs or Lamb Chops, would also be good with Moussaka and Steak and Kidney Pie.
Pride, Passion and Purpose is the motto of Woodside Valley Estate, the winery has this year been upgraded from a 4 star rating to the top rating of 5 Stars, signifying top notch quality across the range of wines. An almost draconian sorting and selection of fruit, coupled with 100% quality French Oak, The result is the Baudin Collection and clearly reflects the craftsmanship, attention to details and meticulous care taken in the production of these exceptional wines, which are the truest expression of the character and quality of Northern Margaret River fruit. Woodside Valley Estate is truly an ultra premium boutique producer with a total annual production of between 1000 and 1500 cases, distributed around Australia and internationally. Oak Maturation 12 months in 100% new French oak. Bottling Date February 2006 Release Date August 2006