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PV Tasting Notes
The annual hand crafted production of the Woodside wines are only around 150-400 cases of each of the four varietals, all aged in 100% New High Grade French Oak. The Baudin Cabernet Sauvignon (a 300 case production cuvee) possesses great purity, a striking bouquet, multi-layered fruit, enormous volume and intensity and at the same time, it is a strikingly elegant and well-proportioned blockbuster. This stunningly pure 100% Cabernet tastes like liquid crème de cassis intermixed with liquorice, roasted coffee, black olive, and cardamom spice. It should continue to develop and drink well for 12-20 years, but who will be able to hold onto it that long. Look out at Cullen and Moss Wood, the new kids on the Margaret River block have fully arrived, this winery may become The Screaming Eagle of Australia. Rated in 2007 as Australia's "Joint Best Cabernet" Available from the 2004 vintage.
"Best in Class" Gold Medal - International Wine & Spirit Challenge London 2007, announced 05/10/2007 Five Stars & 96 points - James Halliday Wine Companion 2008 Edition Brilliantly clear, medium body wine. Classic cool grown cabernet sauvignon with no green aspects at all. Beautifully balanced and structured with long finish. Five Stars &“Top in Category” - Winestate Magazine Amongst 400 Cabernet and Bordeaux Blends Given that this wine was ranked with a equal rating to the 2004 Penfolds Block 42 Kalimna Cabernet which is currently selling for £3,200.00 per dozen under bond, we think this represents an astonishing purchase.
This wonderful Cabernet is best with Loin of Lamb cooked with lemon zest, garlic and fresh mint, will also suit Roast Leg, Rack, Shoulder or Saddle of Lamb, Fillet of Beef, Partridge or Grouse, fried sweetbreads or Kidneys with a rich sauce e.g. béarnaise, will also suit roast ribs of Beef or grilled Rump and any hard Cheese especially Cheddar.
Pride, Passion and Purpose is the motto of Woodside Valley Estate, the winery has this year been upgraded from a 4 star rating to the top rating of 5 Stars, signifying top notch quality across the range of wines. An almost draconian sorting and selection of fruit, coupled with 100% quality French Oak, The result is the Baudin Collection and clearly reflects the craftsmanship, attention to details and meticulous care taken in the production of these exceptional wines, which are the truest expression of the character and quality of Northern Margaret River fruit. Woodside Valley Estate is truly an ultra premium boutique producer with a total annual production of between 1000 and 1500 cases, distributed around Australia and internationally. Oak Maturation 12 months in 100% new French oak. Bottling Date February 2006 Release Date August 2006