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PV Tasting Notes
Pale straw-yellow with a strong mousse, bright nose redolent of white peach and white flowers. Beautifully creamy, with lively acidity keeping the flavours fresh and interesting. (It's this creaminess that separates a good Prosecco from poorer thin and tart efforts.) This style goes much better with food than you might imagine.
Gold Medal Berlin 2010
3 Grappoli Duemilavini 2011
Wonderful as an aperitif, quite delightful on its own or served with light seafood dishes, ideal with roast Turkey and cranberry sauce, Quail Canapés, cheese puffs. Delectable with leavened sweets as a dessert wine, or after the meal on its own.
Sparkling Process: 6 months to process in stainless tanks